Reduce blender speed and take out the middle stopped in the center of the lid.
The mixture will blend and start to lighten. Cover, and blend on high for 1-2 minutes. Add the egg yolks, lemon juice and cayenne pepper to the blender and. Combine egg yolks, Dijon mustard and lemon juice in a blender. Turn blender to low speed add butter to yolk mixture through the opening in a slow steady stream. Melt the butter in a microwave safe dish or in a saucepan over low heat until melted. Adjust consistency with hot water as needed until sauce slowly drips from spoon. Check and make sure mixture is smooth and combined and not separating. Next set the blender on high speed, and slowly pour the 1/2 of your butter into the egg yolk mixture in a thin stream. With blender running, slowly add hot butter and process until hollandaise is emulsified, about 2 minutes. Place the egg yolks, mustard, lemon juice and hot pepper sauce in a blender Cover, and blend for about 10-15 seconds. Process on high speed until slightly thickened and lemon colored. Process egg yolks, lemon juice, teaspoon salt, and cayenne in blender until frothy, about 10 seconds, scraping bottom and sides of blender jar as needed. According to Julia Child This very quick method for making hollandaise cannot fail when you add your butter in a small stream of droplets and as the technique is well within the capabilities of an 8-year-old child, it has much to recommend it. Blender Hollandaise Sauce 3.6 (73) 3 Reviews By Martha Stewart Test Kitchen Updated on ApRate It Yield: Makes about 1/2 cup This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus. I seriously L-O-V-E this Hollandaise Sauce!! It’s not scary to make at all, I promise….and look at what you get to drizzle it over…. To make the hollandaise sauce: (Makes ¾ cup) In an electric stand blender combine egg yolks, lemon juice, Dijon, salt, cayenne, and freshly ground black pepper. Blender Hollandaise Sauce is the perfect Spring accessory. Show of hands….who loves Eggs Benedict? How about a luxurious sauce to pour over your steamed asparagus or artichokes? Well let me tell you, this Easy Blender Hollandaise Sauce is exactly what you need in your life!! You can use a regular blender, or an immersion blender to create the perfect sauce every time…. Make this super easy Blender Hollandaise Sauce in just 5 minutes Perfect for Benedict, Béarnaise sauce bases and vegetables.
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